Tickets linked here: https://www.eventbrite.com/e/crab-rangoon-cooking-class-in-austin-learn-to-make-crab-rangoon-with-chef-tickets-1976941824214?aff=oddtdtcreator
If you’ve ever wanted to learn how to make crab rangoon from scratch, this immersive, hands-on cooking class in Austin is the perfect place to start. Join Chef Erik John, a professional service-industry chef, for a detailed, technique-focused workshop where you’ll master one of the most iconic Asian-inspired appetizers: crisp, golden, perfectly folded crab rangoon.
This class is designed for beginners and seasoned home cooks alike. Chef Erik breaks down each step — from mixing your filling to folding wontons properly to frying them at the ideal temperature — so you leave feeling confident making crab rangoon at home any time.
If you’re searching for crab rangoon classes in Austin, Asian appetizer cooking workshops, or a fun, social way to level up your cooking skills, this class was made for you.
Class Format: Fully Hands-On Cooking Class in Austin
This isn’t a demo or a watch-from-your-seat cooking show.
Every guest gets to practice, taste, and cook throughout the entire workshop.
Welcome bite + check-in
Chef introduction & class overview
Technique lesson: fillings, folding, frying
Demo by Chef Erik John
Hands-on cooking session: folding + frying your own wontons
Make-your-own dipping sauce
Tasting, plating, and guided Q&A
Socializing + photos
This structure ensures everyone gets personalized instruction and real practice.
What’s Included in Your Ticket
All ingredients (crab, wonton wrappers, aromatics, sauces, etc.)
All cooking equipment and utensils
Step-by-step guidance from Chef Erik John
Hands-on instruction in a small-group setting
Plenty of fresh crab rangoon to eat during class
Digital recipe + follow-up email so you can recreate the dish at home
This workshop is designed to help you learn, taste, and have fun — no experience necessary.
Who Should Attend This Class?
This Austin cooking class is perfect for:
Beginners who want to learn to make crab rangoon
Home cooks who love Asian-inspired cuisine
Foodies looking for a unique, social event
Date nights, girls' nights, friend outings, and solo adventurers
Anyone searching for hands-on cooking classes in Austin
If you enjoy learning new kitchen skills, this crab rangoon workshop will give you a delicious new recipe and practical skills you’ll use again and again.
Event Details
Length: 2 hours
Format: Hands-on cooking workshop
Instructor: Chef Erik John
Food Safety: All staff are food-handler certified
Location: [Insert venue — optimized for Austin cooking class SEO]
Why Take a Crab Rangoon Cooking Class?
This class teaches you everything you need to know to create restaurant-style crab rangoon at home — crispy, flavorful, and better than takeout. You’ll learn key frying and folding techniques often skipped in written recipes, making this a great choice for anyone searching for:
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