Tickets Linked Here: https://www.eventbrite.com/e/learn-to-make-ceviche-hands-on-workshop-cooking-class-for-adults-austin-tx-tickets-1720905768479?aff=oddtdtcreator

Join Eating Out Austin for a hands-on Ceviche Cooking Class, an interactive culinary experience designed for food enthusiasts and home cooks looking to explore fresh, flavorful seafood.

Led by an experienced instructor, Chef Erik John, this class will guide you step by step through the process of making authentic ceviche. You’ll learn how to safely prepare and handle fresh fish, balance citrus and seasonings, and create a dish that’s both refreshing and vibrant. Along the way, you’ll also pick up useful tips on knife work, marinating techniques, and plating for presentation.

Whether you’re new to seafood or simply want to expand your skills, this class offers a supportive environment to learn, taste, and enjoy.

All tools and materials will be provided. No prior experience necessary.Spaces are limited—reserve your spot today.

⚠️ Allergen Notice ⚠️

This class involves the use of raw fish, shellfish, and citrus as essential ingredients in preparing ceviche. These items cannot be substituted or avoided without changing the nature of the dish.

If you have allergies to seafood, shellfish, or citrus, we strongly recommend skipping this particular class for your safety. We’d love to see you at one of our other cooking events where alternative ingredients are available.

Your health and safety are our top priority—thank you for understanding.

Before You Attend:

We’re so excited to have you join us for this class! To help keep the event safe, respectful, and smooth for everyone, we ask that you review and complete the following:

Code of Conduct - Please take a moment to read through our Attendee Code of Conduct. This helps us create a welcoming environment where everyone feels comfortable and included.

Liability Waiver - All participants must sign our Liability Waiver before class begins. It covers basic safety policies and expectations for working with kitchen tools. We'll have some printed out for you before class.

Dietary Restrictions - We’ll be reaching out to attendees via email prior to the event to ask about any dietary restrictions or allergies. While this class isn’t focused on full meals, we want to be mindful of any concerns related to ingredients used during practice.

Email Release - By purchasing a ticket, you agree to be added to our email list for updates about future events, foodie news, and exclusive invites. Unsubscribe anytime.

If you have any questions in the meantime, feel free to email us at eatingoutaustin@gmail.com. Thanks y'all!

Tickets Linked Here: https://www.eventbrite.com/e/learn-to-make-ceviche-hands-on-workshop-cooking-class-for-adults-austin-tx-tickets-1720900562909?aff=oddtdtcreator

Join Eating Out Austin for a hands-on Ceviche Cooking Class, an interactive culinary experience designed for food enthusiasts and home cooks looking to explore fresh, flavorful seafood.

Led by an experienced instructor, Chef Erik John, this class will guide you step by step through the process of making authentic ceviche. You’ll learn how to safely prepare and handle fresh fish, balance citrus and seasonings, and create a dish that’s both refreshing and vibrant. Along the way, you’ll also pick up useful tips on knife work, marinating techniques, and plating for presentation.

Whether you’re new to seafood or simply want to expand your skills, this class offers a supportive environment to learn, taste, and enjoy.

All tools and materials will be provided. No prior experience necessary.Spaces are limited—reserve your spot today.

⚠️ Allergen Notice ⚠️

This class involves the use of raw fish, shellfish, and citrus as essential ingredients in preparing ceviche. These items cannot be substituted or avoided without changing the nature of the dish.

If you have allergies to seafood, shellfish, or citrus, we strongly recommend skipping this particular class for your safety. We’d love to see you at one of our other cooking events where alternative ingredients are available.

Your health and safety are our top priority—thank you for understanding.

Before You Attend:

We’re so excited to have you join us for this class! To help keep the event safe, respectful, and smooth for everyone, we ask that you review and complete the following:

Code of Conduct - Please take a moment to read through our Attendee Code of Conduct. This helps us create a welcoming environment where everyone feels comfortable and included.

Liability Waiver - All participants must sign our Liability Waiver before class begins. It covers basic safety policies and expectations for working with kitchen tools. We'll have some printed out for you before class.

Dietary Restrictions - We’ll be reaching out to attendees via email prior to the event to ask about any dietary restrictions or allergies. While this class isn’t focused on full meals, we want to be mindful of any concerns related to ingredients used during practice.

Email Release - By purchasing a ticket, you agree to be added to our email list for updates about future events, foodie news, and exclusive invites. Unsubscribe anytime.

If you have any questions in the meantime, feel free to email us at eatingoutaustin@gmail.com. Thanks y'all!

Tickets Linked Here: https://www.eventbrite.com/e/interactive-knife-skills-workshop-hands-on-cooking-class-tickets-1720834384969?aff=oddtdtcreator

Join Eating Out Austin for a hands-on Beginner Knife Skills Class, an interactive cooking experience designed for food enthusiasts and home cooks looking to build confidence in the kitchen.

Led by experienced culinary professionals, this class will cover essential knife skills, including how to hold and handle a chef’s knife, classic cutting techniques such as slicing, dicing, mincing, and julienning, and tips to improve efficiency and safety while preparing meals at home.

Whether you’re new to cooking or simply want to sharpen your technique, this class offers a supportive environment to learn, practice, and elevate your skills.

All tools and materials will be provided. No prior experience necessary.Spaces are limited—reserve your spot today.

Before You Attend:

We’re so excited to have you join us for this class! To help keep the event safe, respectful, and smooth for everyone, we ask that you review and complete the following:

Code of Conduct - Please take a moment to read through our Attendee Code of Conduct. This helps us create a welcoming environment where everyone feels comfortable and included.

Liability Waiver - All participants must sign our Liability Waiver before class begins. It covers basic safety policies and expectations for working with kitchen tools. We'll have some printed out for you before class.

Dietary Restrictions - We’ll be reaching out to attendees via email prior to the event to ask about any dietary restrictions or allergies. While this class isn’t focused on full meals, we want to be mindful of any concerns related to ingredients used during practice.

Email Release - By purchasing a ticket, you agree to be added to our email list for updates about future events, foodie news, and exclusive invites. Unsubscribe anytime.

If you have any questions in the meantime, feel free to email us at eatingoutaustin@gmail.com. Thanks y'all!

Join Eating Out Austin for a hands-on Ceviche Cooking Class, an interactive culinary experience designed for food enthusiasts and home cooks looking to explore fresh, flavorful seafood.

Led by an experienced instructor, Chef Erik John, this class will guide you step by step through the process of making authentic ceviche. You’ll learn how to safely prepare and handle fresh fish, balance citrus and seasonings, and create a dish that’s both refreshing and vibrant. Along the way, you’ll also pick up useful tips on knife work, marinating techniques, and plating for presentation.

Whether you’re new to seafood or simply want to expand your skills, this class offers a supportive environment to learn, taste, and enjoy.

All tools and materials will be provided. No prior experience necessary.Spaces are limited—reserve your spot today.

⚠️ Allergen Notice ⚠️

This class involves the use of raw fish, shellfish, and citrus as essential ingredients in preparing ceviche. These items cannot be substituted or avoided without changing the nature of the dish.

If you have allergies to seafood, shellfish, or citrus, we strongly recommend skipping this particular class for your safety. We’d love to see you at one of our other cooking events where alternative ingredients are available.

Your health and safety are our top priority—thank you for understanding.

Before You Attend:

We’re so excited to have you join us for this class! To help keep the event safe, respectful, and smooth for everyone, we ask that you review and complete the following:

Code of Conduct - Please take a moment to read through our Attendee Code of Conduct. This helps us create a welcoming environment where everyone feels comfortable and included.

Liability Waiver - All participants must sign our Liability Waiver before class begins. It covers basic safety policies and expectations for working with kitchen tools. We'll have some printed out for you before class.

Dietary Restrictions - We’ll be reaching out to attendees via email prior to the event to ask about any dietary restrictions or allergies. While this class isn’t focused on full meals, we want to be mindful of any concerns related to ingredients used during practice.

Email Release - By purchasing a ticket, you agree to be added to our email list for updates about future events, foodie news, and exclusive invites. Unsubscribe anytime.

If you have any questions in the meantime, feel free to email us at eatingoutaustin@gmail.com. Thanks y'all!

Join Eating Out Austin for a hands-on Beginner Knife Skills Class, an interactive cooking experience designed for food enthusiasts and home cooks looking to build confidence in the kitchen.

Led by experienced culinary professionals, this class will cover essential knife skills, including how to hold and handle a chef’s knife, classic cutting techniques such as slicing, dicing, mincing, and julienning, and tips to improve efficiency and safety while preparing meals at home.

Whether you’re new to cooking or simply want to sharpen your technique, this class offers a supportive environment to learn, practice, and elevate your skills.

All tools and materials will be provided. No prior experience necessary.Spaces are limited—reserve your spot today.

Before You Attend:

We’re so excited to have you join us for this class! To help keep the event safe, respectful, and smooth for everyone, we ask that you review and complete the following:

Code of Conduct - Please take a moment to read through our Attendee Code of Conduct. This helps us create a welcoming environment where everyone feels comfortable and included.

Liability Waiver - All participants must sign our Liability Waiver before class begins. It covers basic safety policies and expectations for working with kitchen tools. We'll have some printed out for you before class.

Dietary Restrictions - We’ll be reaching out to attendees via email prior to the event to ask about any dietary restrictions or allergies. While this class isn’t focused on full meals, we want to be mindful of any concerns related to ingredients used during practice.

Email Release - By purchasing a ticket, you agree to be added to our email list for updates about future events, foodie news, and exclusive invites. Unsubscribe anytime.

If you have any questions in the meantime, feel free to email us at eatingoutaustin@gmail.com. Thanks y'all!

Bite Club x Cuba 512: "A Night in Havana"

📍 Cuba 512 - 6800 West Gate Blvd #112, Austin, TX 78745

Taste the flavors of Havana—no passport required!

Join Bite Club & Cuba 512 for a one-night-only curated dining experience, where you’ll enjoy a hand-selected flight of Cuban bites designed by owner Tuky.

This intimate event brings together adventurous eaters, restaurant insiders, and food lovers for an immersive journey through authentic Cuban cuisine—one bite at a time.

Please dress up! Tuky has expressed how fun it would be to see all the women dressed up with flowers in their hair - so let's lean in! <3

Pinterest withe vibe inspo: https://pin.it/2Y8TPc3QA

DIETARY RESTRICTIONS & ALLERGIES: For each ticket purchase, I will be reaching out using the contact info from your ticket purchase to ask about dietary restrictions. My hope is to communicate all accomodations between my ticket holders & the venue beforehand, so the event runs as smooth as possible :)

If you have ANY questions, hesitations, fun ideas: feel free to DM me at @EatingOutAustin on instagram or email me at EatingOutAustin@gmail.com. I'm happy to help!!

More Than Just a Tasting—It’s an Experience.

👨‍🍳 Meet the Owner – Tuky will walk us through each dish, sharing her restaurant's history, & their inspiration behind each recipe.

🎶 A Fully Curated Evening – From the menu to the music, floor setup to food pacing, Cuba 512 has control to throw an authentic, Havana-style party.

💬 Interactive & Intimate – Enjoy exclusive behind-the-scenes insights, ask questions, and connect with fellow Austin food lovers in a cozy, social setting. Maybe get some ideas for the next restaurants you should try!

Your Ticket Includes:

🍷 Welcome Sangria – A refreshing start to set the mood.

(Non alcoholic options available - just let me know!)

🍽️ A Flight of 8 Signature Bites, featuring:

Empanada – a savory, handheld pastry that’s stuffed with filling

Tropical Ceviche – refreshing mix of fresh seafood, citrus, & island flavors

Mariquitas with Guac – crunchy plantain chips with seasoned avocado spread

Yuca con Mojo – yuca, similar to potato, drizzled in garlicky-citrus "mojo sauce"

Ropa Vieja – Cuba’s famous slow-cooked, shredded beef dish

Mini Cuban Sandwich – the classic: layered roasted pork, ham, swiss, pickles, & mustard

Maduro – plantains, sliced, fried & ~caramelized~

Flan – custard-style dessert with a rich caramel topping

☕ Coladita – small, strong shot of Cuban espresso, sweetened with espuma, a frothy, caramelized sugar foam. In Cuba, a coladita is more than just coffee—it’s a symbol of community. (Non caffeinated options available - just let me know!)

& an invite to the postgame!!

Spots are limited—reserve yours now!

🎟️ Tickets:

Early Bird Ticket - $56

General Admission - $65

Last Chance Ticket - $70

Welcome to the inaugural event of Bite Club, an exclusive series that celebrates the intersection of bold flavors and spirited storytelling. For our first iteration, we invite you to an evening where culinary excellence meets personal flair, and every dish tells a story.

With only 40 seats available, this promises to be an intimate gathering of Austin's most adventurous eaters.

Host: NASHA at their South Congress location

Organizer: Eating Out Austin

Date & Time: Saturday, April 13th, 2024 | 7:00 - 9:00 PM

Location: 8900 S Congress Ave Bldg 2, Austin, TX 78745

Your Culinary Journey Awaits!
Embark on an unforgettable journey with a 6-course tasting menu that weaves together the rich tapestry of Indian flavors with the bold essence of Tex-Mex cuisine. Each course is a chapter in our story, paired with 4 handpicked drinks that perfectly complement your dining experience, elevating each bite into a harmony of flavors.

Turn Up the Heat:
For the bravest palates, our “Control Your Spice” station allows you to dial up the heat to your liking. Whether you're a fan of a gentle simmer or a blazing inferno, you're in control.

Meet the Culinary Stars:
The heart of Dish and Dish lies not just in the food, but in the people who create it. This event features a special Q&A session with the talented Annu & Mahesh Shinde, the wife and husband duo behind the evening's inspired menu.

What is Eating Out Austin?
This isn't just a fun lil foodie instagram page anymore. It is, but Kat Menter has also built a website with an extensive list of 75 of the best happy hour deals that is filterable by neighborhood and day of the week, to make it easier to bar hop than ever before.

She wanted people to see the website, thus the IG page.

But then she needed content for the IG page, and after an onslaught of enthusiastic "i want an invite to the next content dinner!!" messages, she started Supper Club.

After 15 weeks of free events, a community of foodies who could tell Kat exactly what they wanted, Kat built this event for them: a tasting menu, designed for us by the restaurant owner/head chef, and the ability to talk to them about their story, their journey, and exactly how we got to the flavors we experience now.

Dish and Dish is an event series, a testament to the adventurous spirit of Austin's food scene, a place where diverse tastes and stories come together to create something truly special.

It's an exclusive chance to explore new flavors, meet like-minded food enthusiasts, and be part of a community that cherishes culinary adventure.

Disclaimers:

As we eagerly anticipate your participation in the first iteration of Dish and Dish, we want to ensure you are fully informed of the event specifics and conditions to help you prepare for an unforgettable evening. Please take a moment to review the following important disclaimers:

1. Ticket Policy: Please note that your ticket to Dish and Dish is not exchangeable for any goods or services at Nasha outside of the event itself. The ticket grants access exclusively to the event on the specified date and time.

2. Weather Contingency: This will be an outdoor event. In the event of inclement weather, we prioritize the safety and comfort of our guests and staff. Therefore, should weather conditions not permit the event to occur as scheduled, we will reschedule rather than cancel. We appreciate your understanding and flexibility.

3. Fixed Menu: Our carefully curated 6-course tasting menu and drink pairings are designed to offer a harmonious blend of Indian and Tex-Mex cuisines. Due to the intricate nature of the event's preparation, we regret to inform you that we will not be able to accommodate menu changes. We sincerely apologize to our vegan friends and those with dietary restrictions or allergies for any inconvenience this may cause.

4. Drink Ticket: Please be advised that the drink ticket is a separate purchase from the event ticket. This allows guests to tailor their experience to their preferences, whether they wish to indulge in our handpicked drink pairings or prefer non-alcoholic options.

By purchasing your ticket and attending Dish and Dish, you acknowledge and agree to the terms outlined above.

We are committed to providing an exceptional culinary experience and appreciate your cooperation in making this event a success.